Ravioli with black sheep ricotta

From the collaboration with companies that seek the excellence are born products of great quality. The pasta factory Sardegna e Sapori of Daniele Melis, in via Senatore Garau n. 15 in Arbus, you can taste fantastic ravioli with black sheep ricotta,  made by the Funtanazza's dairy managed by Lampis brothers. Not only ravioli but you can buy also malloreddus, seadas, pardulas, ciambelline, panadas and culurgiones.

For information and reservations: 

Telephone: 070 9759725
E-mail: sardegnaesapori@hotmail.it